Biomajanduse konverents

15. juunil Tallinnas toimuv Biomajanduse konverents korraldatakse samaaegselt Eestis toimuva rahvusvahelise teadusparkide konverentsiga. Konverentsi korraldavad Haridus- ja Teadusministeerium, Põllumajandusministeerium ja Eesti Teadusagentuur.

Visioonikonverentsi „Bio-economy in the Baltics. Inspiration conference“ toimub 15.juunil Tallinnas, hotellis Euroopa (Paadi 5).

Konverentsil esinejate nimekiri annab ettekujutust, kui kõrgetasemelist, laiapõhjalist ja rahvusvahelist kaalu soovivad korraldajad lisaks ettekannetele omistada Balti riikide ja eriti Eesti biotehnoloogiavaldkonna tulevikustrateegia alasele arutelule, kuhu on kaasatud poliitika kujundajad ja teostajad, teadlased, ettevõtjad ja muud osapooled.
Arutelu inspireerimiseks kuuleb konverentsil näiteid biorakendustest traditsioonilises tööstuses ning arengutest naaberriikides.

Saavutamaks võimalikult rohkearvulist osavõttu, on konverentsil osalemine tasuta.
Eelregistreerimine tähtajaga 5.juuni on vajalik, registreerimine siin!

Konverentsi päevakava ja ettekanded :

Ideas for the conference
Bioeconomy in the Baltics. Inspiration conference
Hotel Euroopa, Tallinn, June 15, 2012

09:30 REGISTRATION. OPENING SESSION
Andres Koppel, Deputy Secretary General for higher Education and Research, Ministry of
Education and Research, Estonia. Bio (-sciences, – resources) and Economy in Estonia: is it time for yet another strategy?
Tea Danilov, Head of Economic Development Department, Ministry of Economic Affairs and
Communication, Estonia.
Maive Rute, Director for Biotechnology Research, European Commission.
Implementing the new Bioeconomy strategy in Europe. Prospects for Baltics.
09:50 I SESSION: BIOECONOMY – WHO SHOULD CATCH THE BALL?
MODERATOR
Zita Duchovskiene, Science and Training Division, Ministry of Agriculture, Lithuania.
SPEAKERS
Dirk De Jong, Ministry of Economic Affairs, Agriculture and Innovation, the Netherlands.
The Dutch Perspevtive on the Biobased Economy.
Dr Mika Aalto, Director for Forest and Chemical Industries, Tekes, Finland.
Bioeconomy – what’s the game and how to create the team?
Stefan Källman, Ministry for Rural Affairs, Sweden.
Swedish road-map for Bioeconomy.
11:00 COFFEE BREAK
11:30 II SESSION: COUNTRY PRESENTATIONS
MODERATOR
Ina Alsina, University of Agriculture, Latvia.
SPEAKERS
Ina Alsina, University of Agriculture, Latvia. BioEconomy in Latvia.
Gervydas Dienys, Lithuanian Biotechnology Association. Bioeconomy in Lithuania.
Olavi Otepalu, Enterprise Estonia / Estonian Biotechnology Programme.
The overview of Estonian Biotechnology sector (2012).
Andres Pajuste, NordBioChem, Estonia. Sustainable (Bio-)Chemistry – the way out of Fossils.
13:00 LUNCH (HOTEL RESTAURANT)
14:00 III SESSION: BIOECONOMY – OPPORTUNITIES FOR INNOVATION IN TRADITIONAL ECONOMY AND LINKING THE HIGH TECH SCIENCE WITH THE TRADITIONAL ECONOMY.
MODERATOR
Olavi Otepalu, Enterprise Estonia / Estonian Biotechnology Programme.
SPEAKERS
Stefan Källman, on behalf of FACCE. FACCE – JPI Joining Forces in Europe in Agriculture, Food Security and Climate Change.
Kare Riis Nielsen, Director of European Affairs, Novozymes, Denmark.
Biobased economy: innovation for Growth.
Jaanus Arukaevu, Strategy Manager, Eesti Energia, Estonia.
How to boost Bioeconomy right now?
Frans Jan Hellenthal, Port of Rotterdam, the Netherlands.
Rotterdam Bioport.
Anton Robek, Royal DSM, the Netherlands. Bioeconomy at Royal DSM.
Matthias Kück, Biozoon, Germany.
Potential of Biotechnology/(ies) for the use in traditional food industry.
15:30 COFFEE BREAK
16:00 IV SESSION: BIOECONOMY – WHERE TO START?
MODERATOR
Riin Ehin, Competence Centre for Cancer Research.
SPEAKERS
Johan Elvnert, Managing Director of the Forest-based Sector ETP, Belgium. European
The European Forest-based sector Technology Platform & international cooperation towards the Bioeconomy.
Maive Rute, Director for Biotechnology Research, European Commission.
Orientation Paper 2013.
17:00 CLOSING REMARKS
Andres Koppel, Deputy Secretary General for higher Education and Research, Ministry of Education and Research, Estonia
17:15 – 19:00 RECEPTION (HOTEL RESTAURANT)